The power to 'think differently' is quite normal at Starbucks. They came up with several cool concepts to provide coffee to their customers at unconventional locations.

The Starbucks Drive Thru is built from shipping containers that were used to transport coffee and tea. This outlet shows that Starbucks takes its principle of sustainability and no-waste seriously.

The first ski-through coffee shop on a 2.4 kilometer (8200 ft) high mountain was build near Lake Tahoe in California. Without removing your skis or snowboard, you can order a double decaf soy mocha latte with ice on top of the ski lift. Andy Wirth, CEO of the ski resort explains: ‘We worked closely with the design team at Starbucks to create a one-of-a-kind experience that we know our guests will truly enjoy. Nowhere else in the world can skiers and riders enjoy a delicious Starbucks coffee without missing a beat on the slopes’.