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Food Inspiration Magazine

New generation of American top chefs

17 November 2017    Editorial    food chefs traveling

Grant Achatz inspires with a treasure trove of imaginative creations.

Grant Achatz is a pioneer among a new generation of American top chefs. He inspires guests and colleagues alike with a treasure trove of imaginative creations.

Alinea in Chicago

His three star restaurant Alinea in Chicago offers pre-booked experiences. Courses are served suspended from metal wire, on graffiti-covered concrete slabs, or out of a tabletop wood fire. Achatz wants to use his menu’s to create a real emotional connection with his guests.

Most inspiring dish: the eat-off-the-dessert prepared live in front of the guests.

Read the other stories about the chefs in the Food Inspiration Magazine: Food Destinations.

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